cookbooks

Cracker Pudding Recipe

Mix ten ounces of finely pounded crackers with a wine glass of wine, a

little salt, and half a nutmeg, three or four table-spoonsful of sugar,

two of melted butter. Beat eight eggs to a froth--mix them with three

pints of milk, and turn them on to the rest of the ingredients. Let it

remain till the crackers begin to soften, then bake it.

Vote

1
2
3
4
5

Viewed 1270 times.


Other Recipes from Practical Cookery.

Observations Respecting Meat
Roast Beef
Beef Steak
Alamode Beef
Beef Liver
To Corn Beef
Mutton
Veal
Veal Cutlets
Calf's Head
Force Meat Balls
Calf's Feet
Calf's Liver And Heart
Collops
Plaw
A Fillet Of Veal
Lamb
Shoulder Of Lamb Grilled
Lamb's Fry
Turkey
Goose
Chickens
Fricassee
Pigeons
Ducks