A Rich Baked Custard Recipe

Beat seven eggs with three table-spoonsful of rolled sugar. When beaten

to a froth, mix them with a quart of milk--flavor it with nutmeg. Turn

it into cups, or else into deep pie plates, that have a lining and rim

of pastry--bake them directly, in a quick oven. To ascertain when the

custards are sufficiently baked, stick a clean broom splinter into

them--if none of the custard adheres to the splinter, it is sufficiently

baked.

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