Alamode Beef No 3 Recipe
Lard a piece of beef with fat bacon, dipped in pepper, vinegar,
allspice, and salt; flour it all over; cut two or three large onions in
thin slices; lay them at the bottom of the stewpan with as much butter
as will fry your beef; lay it in and brown it all over; turn it
frequently. Pour to it as much boiling water as will cover it; add a
little lemon-peel, and a bunch of herbs, which must be taken out before
done enough; when it has stewed about two hours turn it. When finished,
put in some mushrooms or ketchup, and serve up.
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