cookbooks

Alamode Beef No 3 Recipe

Lard a piece of beef with fat bacon, dipped in pepper, vinegar,

allspice, and salt; flour it all over; cut two or three large onions in

thin slices; lay them at the bottom of the stewpan with as much butter

as will fry your beef; lay it in and brown it all over; turn it

frequently. Pour to it as much boiling water as will cover it; add a

little lemon-peel, and a bunch of herbs, which must be taken out before

done enough; when it has stewed about two hours turn it. When finished,

put in some mushrooms or ketchup, and serve up.

Vote

1
2
3
4
5

Viewed 2595 times.


Other Recipes from Meats And Vegetables.

Trouhindella
Artichokes To Fricassee
Bacon To Cure No 1
Bacon To Cure No 2
Bacon To Cure No 3
Barbicue
Alamode Beef No 1
Alamode Beef No 2
Alamode Beef No 3
Alamode Beef In The French Manner
Rump Of Beef With Onions
Rump Of Beef To Bake
Rump Of Beef Cardinal Fashion
Beef Sausage Fashion
Ribs And Sirloin Of Beef
Rib Of Beef En Papillotes In Paper
Brisket Of Beef Stewed German Fashion
Beef To Bake
Beef Bouilli
Beerf Bouilli Another Way
Relishing Beef
Beef To Stew
Beef To Stew Another Way
Cold Beef To Dress
Cold Boiled Beef To Dress