Beef To Bake Recipe

Take a buttock of beef; beat it in a mortar; put to it three pounds of

bacon cut in small pieces; season with pepper and salt, and mix in the

bacon with your hands. Put it into a pot, with some butter and a bunch

of sweet-herbs, covering it very close, and let it bake six hours. When

enough done, put it into a cloth to strain; then put it again into your

pot, and fill it up with butter.

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