Beef To Stew Recipe

Take a pound and a half of the fat part of a brisket, with four pounds

of stewing beef, cut into pieces; put these into a stewpan, with a

little salt, pepper, a bunch of sweet-herbs and onions, stuck with

cloves, two or three pieces of carrots, two quarts of water, and half a

pint of good small beer. Let the whole stew for four hours; then take

some turnips and carrots cut into pieces, a small leek, two or three

heads of celery, cut small, and a piece of bread toasted hard. Let these

stew all together one hour longer; then put the whole into a terrine,

and serve up.

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