Almond Cheese Cakes Recipe

Boil a pint of new milk--beat three eggs, and stir into the milk while

boiling. When it boils up, take it from the fire, put in half a wine

glass of wine, separate the curd from the whey, and put to the curd

three eggs, six ounces of powdered white sugar, previously beaten

together. Add a tea-spoonful of rosewater, half a pound of sweet almonds

that have been blanched and pounded fine, a quarter of a pound of melted

butter. Mix the whole well together, then pour it into small pans that

are lined with pastry. Ornament the top with Zante currants, and almonds

cut in thin slips--bake them directly.

Vote