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Rasp some crumb of bread; put it over the fire in butter; put over it a

minced veal kidney, with its fat, parsley, scallions, a shalot, cayenne

pepper and salt, mixed with the whites and yolks of four eggs beat: put

this forcemeat on fried toasts of bread, covering the whole with grated

bread, and passing the salamander over it. Serve it with a clear beef

gravy sauce under it.

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