Another Way Recipe

Take the mutton and cut it into slices, taking off the skin and fat;

beat it well, and rub the dish with garlic; put in the mutton with

water, and season with salt, an onion cut in half, and a bundle of

savoury herbs; cover it, and set it over a stove and stew it. When half

stewed, add a little white wine (say two glasses) three blades of mace,

and an anchovy; stew it till enough done; then take out the onion and

herbs, and put the hash into the dish, rubbing a piece of butter in

flour to thicken it, and serve it up.

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