Another Way Recipe

Soak it in water, and make it very clean; put it in a gallon of water,

with some potherbs, salt, and whole pepper. When stewed, so that the

bones will slip out easily, take it up and strain off the soup; put a

bit of butter in the frying-pan with some flour, and fry the meat brown,

taking care not to burn it. Put some of the soup to the flour and

butter, with ketchup, mushrooms, anchovy, and walnut liquor. Lay the

cheek in a deep dish, and pour the sauce over it.

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