Another Way Recipe

Take a chine of pork that has hung four or five days; make holes in the

lean, and stuff it with a little of the fat leaf, chopped very small,

some parsley, thyme, a little sage, and shalot, cut very fine, and

seasoned with pepper and salt. It should be stuffed pretty thick. Have

some good gravy in the dish. For sauce, use apple sauce.

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