Another Way Recipe

Take some fine spinach, pick and wash it extremely clean. When well

boiled, put it into cold water, and squeeze it in a cloth very dry; chop

it very small; put it in a stewpan with a piece of butter and half a

pint of good cream; stir it well over the fire, that it may not oil; and

put in a little more cream just as you are going to dish it.

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