Another Way Recipe

Take a dozen white heads of celery, cut about two inches long, wash them

clean, and put them in a stewpan, with a pint of gravy, a glass of white

wine, a bundle of sweet-herbs, pepper, and salt: cover close, and stew

them till they are tender. Then take out the sweet-herbs; put in a piece

of butter mixed with flour; let it stew till it is thick, and dish it

up.

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