Another Way Recipe

Take as much lean of a boiled ham as you please, and half the quantity

of fat; cut it as thin as possible; beat it very fine in a mortar, with

a little good oiled butter, beaten mace, pepper, and salt; put part of

it into a china pot. Then beat the white part of a fowl with a very

little seasoning to qualify the ham. Put a layer of chicken, then one of

ham, then another of chicken at the top; press it hard down, and, when

it is cold, pour clarified butter over it. When you send it to table in

the pot, cut out a thin slice in the form of half a diamond, and lay it

round the edge of the pot.

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