Another Recipe

Take two or three ox-tails; put them in a saucepan, with turnips,

carrots, onions, and some black peppercorns; stew them for four hours.

Take them out; cut them in pieces at every joint; put them into a

stewpan with some good gravy, and scraped turnip and carrot; or cut them

into the shape of a ninepin; pepper and salt to your taste; add the

juice of half a lemon; and send it to table very hot.

Vote