Apple Custards Recipe

Take half a dozen tart mellow apples--pare and quarter them, and take

out the cores. Put them in a pan, with half a tea-cup of water--set them

on a few coals. When they begin to grow soft, turn them into a pudding

dish, sprinkle sugar on them. Beat eight eggs with rolled brown

sugar--mix them with three pints of milk, grate in half a nutmeg, and

turn the whole over the apples. Bake the custard between twenty and

thirty minutes.

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