Apple Snow Recipe

Put a dozen good tart apples into cold water, set them over a slow fire.

When soft, drain off the water, pull the skins from the apples, take out

the cores, and lay the apples in a deep dish. Beat the whites of twelve

eggs to a strong froth--put half a pound of powdered white sugar on the

apples, beat them to a strong froth, then add the beaten eggs. Beat the

whole to a stiff snow, then turn it into a dessert dish, and ornament it

with myrtle or box.

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