Apple Snow Recipe

Apple Snow is a delightful and light dessert that has a long-standing history, dating back to the 19th century. This delicate dessert was very popular during the Victorian era and often made appearances at elegant dinner parties and tea parties. The term "snow" refers to the fluffy, cloud-like consistency of the dish, reminiscent of freshly fallen snow.

Fun Fact: The name "Apple Snow" is believed to have been inspired by the appearance of the dessert, as it resembles the pristine white snow covering the ground in winter.

To prepare this delectable dessert, you will need the following ingredients:

- 1 large sour apple
- 3/4 cup powdered sugar
- 2 egg whites
- Cold boiled custard (for serving)

Now, let's dive into the recipe!

1. Start by peeling the large sour apple and then grate it using a cheese grater. As you grate the apple, sprinkle three-fourths cup of powdered sugar over it. This will prevent the apple from turning dark.

2. Once the apple is grated and sweetened, separate the egg whites from the yolks. You will only need the egg whites for this recipe. Place the egg whites in a clean, dry bowl.

3. Using an electric mixer or a whisk, beat the egg whites continuously for about half an hour. The aim is to achieve a light and fluffy consistency, creating the characteristic "snow" appearance.

4. After 30 minutes of beating, the egg whites should have reached their peak and formed stiff white peaks. At this point, gently fold in the grated apple and powdered sugar mixture. Continue folding until the apple mixture is fully incorporated into the beaten egg whites.

5. Once the apple mixture is evenly combined with the egg whites, it's time to assemble the dessert. Arrange the mixture in a mound fashion on a glass dish, using a spoon or spatula to shape it.

6. To add a creamy touch to the dessert, serve Apple Snow with cold boiled custard. The custard can be poured around the apple mound or served separately for each individual serving. The silky smoothness of the custard complements the lightness of the Apple Snow perfectly.

Now that you have prepared this delicious Apple Snow, it's time to enjoy the delicate flavors and the airy texture of this delightful dessert!

Similar to Apple Snow, there are a few other popular desserts that are based on whipped egg whites and fruit:

1. Lemon Snow: This dessert follows a similar method as Apple Snow but replaces the grated apple with freshly squeezed lemon juice and zest. The tanginess of the lemon adds a refreshing twist to the dish.

2. Berry Fool: A traditional English dessert, Berry Fool combines mashed berries, typically strawberries or raspberries, with whipped cream and sugar. This luscious dessert is perfect for the summertime when berries are at their peak.

3. Peach Melba: Created by the world-renowned chef Auguste Escoffier, Peach Melba is a classic French dessert that features poached peaches, raspberry sauce, and vanilla ice cream. The combination of sweet peaches, tart raspberries, and creamy ice cream makes for a heavenly dessert.

These desserts, including Apple Snow, are not only visually appealing but also delightfully light and flavorful. With their simplicity and elegance, they are sure to impress your guests and leave a lasting impression.