Cup Custard For Six Recipe

Recipe: Cup Custard For Six

Cup Custard, also known as baked custard, is a classic dessert that has been enjoyed for many generations. Its smooth and creamy texture, paired with the subtle sweetness from the sugar and the aromatic vanilla, makes it a delightful treat. This recipe for Cup Custard For Six is perfect for gatherings and family occasions.

Fun Fact: Custards have been around since ancient Rome, and this velvety dessert has stood the test of time. It has been a popular choice for both humble meals and extravagant feasts throughout history.

Ingredients:
- 4 eggs, yolks and whites
- 4 tablespoons of sugar
- 4 cups of scalded milk
- Pinch of salt
- 1 teaspoon of good vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C).

2. In a medium-sized mixing bowl, stir together the egg yolks and egg whites until they become light and frothy.

3. Add the sugar to the eggs and continue to stir until well combined. The sugar will help sweeten the custard and provide a smooth texture.

4. Pour the scalded milk into the egg mixture gradually, whisking continuously. This is an important step to prevent the eggs from being cooked by the hot milk.

5. Add a pinch of salt for flavor enhancement and stir gently.

6. Stir in the good quality vanilla extract. The vanilla will add a delightful aroma to the custard.

7. Grease six individual custard cups and evenly distribute the custard mixture among them.

8. Place the custard cups into a larger pan, such as a roasting pan or baking dish. Fill the larger pan with boiling water, ensuring that it reaches about halfway up the sides of the custard cups. This water bath will create a gentle, even heat around the custards, allowing them to cook slowly and evenly.

9. Carefully transfer the pan with the custard cups into the preheated oven and bake for exactly 25 minutes. Keep a close eye on the custards to ensure they do not overcook and become too firm.

10. After 25 minutes, gently touch the center of one custard with a teaspoon. If it feels set and springs back slightly, the custards are ready. If not, continue baking for a few more minutes and repeat the test.

11. Once baked, remove the custard cups from the water bath using oven mitts or a towel, as they will be hot. Allow them to cool on a wire rack before serving.

Enjoying Your Cup Custard:
These cup custards can be served warm or chilled, depending on your preference. They can be enjoyed as they are, or topped with a sprinkle of nutmeg, a dollop of whipped cream, or fresh berries for a touch of elegance.

Similar recipe dishes:
1. Crème Brûlée: A French dessert made with a rich, creamy custard base topped with a caramelized layer of sugar. It is typically served with a crisp, burnt sugar crust.

2. Flan: A popular Spanish custard dessert that is usually flavored with vanilla and caramel. It has a smooth and jiggly texture and is often served with a drizzle of caramel sauce.

3. Panna Cotta: An Italian dessert made with sweetened cream that is thickened with gelatin. It is often served with a fruit compote or sauce.

4. Egg Tart: A traditional Chinese dessert consisting of a sweet and silky egg custard filling baked in a buttery pastry shell. It is commonly enjoyed as a dim sum treat.

These delightful custard desserts are beloved worldwide and offer a variety of flavors and textures to suit every taste. Enjoy exploring these flavorful treats and serving them to your loved ones!

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