Chocolate Cornstarch Pudding Recipe

Chocolate Cornstarch Pudding is a delightful and creamy dessert that has been enjoyed by many for generations. This classic recipe combines the rich flavor of chocolate with the smooth texture of cornstarch pudding, creating a treat that is both comforting and indulgent.

The history of this recipe dates back to the early 19th century when cornstarch became a popular ingredient for thickening puddings and sauces. Cornstarch, a fine powder made from corn, was discovered to be an excellent alternative to traditional ingredients such as flour or eggs. Its ability to create a smooth and velvety texture made it a perfect choice for creating custards and puddings.

Fun Fact: Did you know that cornstarch was initially used as a laundry starch before it was recognized for its culinary properties? It was commonly used to stiffen clothing and linens, giving them a crisp and polished look.

Now, let's move on to the recipe itself!

Ingredients:
- 1 quart of milk
- 1 1/2 cups of sugar
- 7 heaping tablespoons of cocoa
- 6 level tablespoons of cornstarch
- 1 tablespoon of vanilla extract
- Cold water
- Whipped cream for serving

Instructions:
1. In a saucepan, combine the milk and sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
2. In a separate bowl, dissolve the cocoa in a small amount of water to create a smooth paste.
3. Add the cocoa paste to the saucepan with the milk and sugar mixture. Stir well to combine.
4. In another bowl, dissolve the cornstarch in a small amount of cold water, ensuring there are no lumps.
5. Slowly pour the cornstarch mixture into the saucepan, stirring constantly to prevent any clumping.
6. Increase the heat to medium-high and continue to cook the mixture, stirring constantly, until it reaches a boil. This will activate the cornstarch and thicken the pudding.
7. Once the pudding has thickened, remove it from the heat and stir in the vanilla extract.
8. Pour the pudding into a mold or individual serving dishes and refrigerate until chilled and set, typically for about 2-3 hours.
9. When ready to serve, top each serving with a dollop of whipped cream for an extra touch of decadence.

Fun Fact: You can make this pudding extra special by adding your favorite toppings or mix-ins. Consider sprinkling some chocolate shavings, chopped nuts, or a drizzle of caramel sauce on top for added texture and flavor.

Similar dishes to Chocolate Cornstarch Pudding include Chocolate Panna Cotta, Chocolate Mousse, and Chocolate Custard. These desserts all showcase the combination of chocolate and a silky texture. However, each dish has its unique preparation process and ingredient variations, making them distinct and delicious in their own right.

Enjoy the rich and velvety goodness of Chocolate Cornstarch Pudding as a delightful dessert option for any occasion. With its simple ingredients and easy preparation, this recipe is sure to please the chocolate lovers in your life.