Apple Stuffing. Mrs. W. H. Eckhart. Recipe

Recipe Title: Apple Stuffing by Mrs. W. H. Eckhart

Introduction:
Apple stuffing is a flavorful and aromatic dish that has been enjoyed for generations, particularly as a delectable accompaniment to roast geese, ducks, and other poultry. This recipe, by Mrs. W. H. Eckhart, combines the savory taste of bread crumbs, onion, sage, and a touch of cayenne pepper with the sweetness of unsweetened apple sauce. Let's dive into the recipe and learn how to create this delicious Apple Stuffing, and afterward, we will explore some interesting facts and similar dishes.

Ingredients:
- 1/2 pint of unsweetened apple sauce
- 1/2 cup or more of bread crumbs
- 1 tablespoon of powdered sage
- 1 small onion, finely chopped
- Pinch of cayenne pepper
- Salt to taste

Instructions:
1. In a mixing bowl, combine the unsweetened apple sauce and bread crumbs.
- Note: The amount of bread crumbs can be increased according to personal preference, achieving the desired consistency.

2. Add the powdered sage, finely chopped onion, cayenne pepper, and a pinch of salt to the apple sauce and bread crumbs mixture.
- Note: Adjust the amount of sage based on personal taste. It is recommended to start with 1 tablespoon and add more if desired.

3. Mix all the ingredients thoroughly until they are well combined.

4. Taste and adjust the seasoning according to personal preference. Add more salt or cayenne pepper if desired.

5. The apple stuffing is now ready to be used. It can be stuffed into the cavity of a duck, goose, or any other poultry before roasting. Alternatively, it can be used as a flavorful side dish.

6. If using as a side dish, transfer the stuffing mixture to a greased baking dish.

7. Preheat the oven to 350°F (175°C).

8. Bake the stuffing for approximately 20-25 minutes or until it is lightly browned and heated through.

9. Once cooked, remove from the oven and let it cool for a few minutes before serving.

Fun Facts:
- Apple stuffing has been a popular accompaniment to roast poultry for centuries. The combination of sweet apple and savory flavors creates a delightful contrast that enhances the overall taste of the dish.
- This recipe by Mrs. W. H. Eckhart showcases a simple yet delicious way to prepare apple stuffing. The addition of powdered sage provides an earthy and aromatic note, while the touch of cayenne pepper adds a subtle hint of spiciness.

Similar Recipe Dishes:
1. Cranberry Walnut Apple Stuffing: This variation incorporates the tartness of cranberries and the nuttiness of walnuts into the apple stuffing, resulting in a unique blend of flavors and textures.
2. Sausage and Apple Stuffing: This recipe takes the classic apple stuffing and adds cooked sausage for an extra layer of savory goodness. The combination of seasoned meat and sweet apples creates a tasty stuffing that can stand on its own as a main dish.
3. Cornbread Apple Stuffing: By substituting traditional bread crumbs with cornbread, this recipe introduces a Southern twist to the apple stuffing. The sweetness of the cornbread complements the apples beautifully, making it a delightful addition to any festive meal.

In summary, Mrs. W. H. Eckhart's Apple Stuffing is a delectable side dish that combines the sweetness of unsweetened apple sauce with the savory flavors of bread crumbs, sage, onion, and cayenne pepper. Whether used as a stuffing or served as a side dish, it is sure to elevate any roast poultry dish. Experiment with different variations and enjoy the diverse flavors of apple stuffing!