Drop Dumplings For Veal Or Chicken. Mrs. R. H. Johnson. Recipe

Drop dumplings are a classic and satisfying addition to any veal or chicken dish. This recipe has been passed down through generations, loved and cherished for its simplicity and deliciousness. The dumplings are made from a few basic ingredients that come together to create a fluffy and tender texture, perfect for soaking up the flavorful liquor of the meat. Mrs. R. H. Johnson shared this recipe, and it has become a staple in many households.

Before we dive into the recipe, let's explore some fun facts and history behind drop dumplings. Dumplings have been around for centuries and are found in many cultures around the world. They are believed to have originated in ancient China and later spread to other parts of Asia and Europe. Dumplings were traditionally made as a way to stretch a small amount of meat or vegetables to feed a large number of people. They provided a filling and economical meal option.

Now, let's get started with the recipe for Mrs. R. H. Johnson's Drop Dumplings for Veal or Chicken:

Ingredients:
- One full pint of sifted flour
- Two even teaspoonfuls of yeast powder
- A little salt
- Milk or water (enough to wet the dough)
- Veal or chicken (as per your preference)

Instructions:
1. In a mixing bowl, combine the sifted flour, yeast powder, and a pinch of salt. Mix well to ensure the yeast powder is evenly distributed throughout the flour.
2. Slowly add milk or water to the dry ingredients, stirring continuously until a thick dough-like consistency is achieved. The dough should be wet enough to easily drop from a spoon.
3. Set the dough aside and prepare your veal or chicken dish. Cook the meat until tender, ensuring it is fully cooked before proceeding to the next step.
4. Once the meat is cooked, remove it from the pot and set it aside. Bring the remaining liquor to a gentle boil.
5. Take spoonfuls of the dumpling dough and drop them carefully into the boiling liquor. Cook the dumplings for approximately five minutes, allowing them to fluff up and cook through.
6. While the dumplings are cooking, arrange the cooked veal or chicken in the center of a serving platter.
7. Once the dumplings are cooked, use a slotted spoon to remove them from the pot, ensuring to drain off any excess liquid. Arrange the dumplings around the edge of the platter, encircling the meat in the center.
8. Season the liquor to taste, adding salt and pepper or any other desired herbs and spices. Pour the seasoned liquor over the meat and dumplings, ensuring they are well coated.
9. Serve the dish hot, allowing the dumplings to soak up the flavorful liquor.

Enjoy the deliciousness of these drop dumplings, perfect for complementing veal or chicken dishes. The soft and fluffy texture of the dumplings pairs wonderfully with the succulent meat and flavorful liquor.

If you're looking to explore similar recipes, there are other variations of dumplings that you might enjoy. Some popular alternatives include steamed dumplings, dumplings served in broth, or even sweet dumplings for dessert. Each variation offers a unique taste and experience, so don't hesitate to give them a try and discover your favorite!