Baked Eggs With Cheese Recipe

Baked Eggs with Cheese Recipe

History:
Baked eggs with cheese is a delicious and comforting dish that has been enjoyed for centuries. While exact origins are hard to trace, this popular recipe is believed to have originated in Europe, where eggs and cheese have long been staple ingredients in many cuisines.

Fun Facts:
1. Eggs have been consumed by humans for thousands of years. Ancient civilizations, including the Egyptians, Greeks, and Romans, recognized the nutritional value and versatility of eggs.
2. Cheese has a rich history that can be traced back to around 8000 BC. It was originally made as a way to preserve milk and has since become one of the most beloved and diverse culinary ingredients worldwide.
3. The combination of eggs and cheese provides a great source of protein, vitamins, and minerals, making it a nourishing and satisfying meal option.

Ingredients:

- Butter, for greasing the baking dish
- Eggs, as many as desired
- Salt, to taste
- Paprika, to taste
- Pepper, to taste
- 1 tablespoon of cream
- 2 tablespoons of grated cheese (cheddar, Gruyere, or any variety of your choice)

Instructions:

1. Preheat your oven to a moderate temperature (around 350°F/175°C).
2. Butter a baking dish of the appropriate size for the desired number of eggs. This will prevent the eggs from sticking and make them easier to remove once baked.
3. Gently break the eggs into the buttered baking dish, being careful not to break the yolks. You can choose to make as many eggs as you like, depending on the number of servings needed.
4. Sprinkle salt, paprika, and pepper over the eggs according to your taste preferences. Feel free to be generous with the seasonings to enhance the flavor.
5. Drizzle a tablespoon of cream over the eggs. The cream adds richness and creaminess to the dish, balancing the flavors of the eggs and cheese.
6. Sprinkle the grated cheese evenly over the eggs. You can use any type of cheese you prefer, such as cheddar, Gruyere, or a blend of different cheeses to add depth of flavor.
7. Place the baking dish in a larger pan and add hot water to the larger pan, creating a water bath. The water bath helps ensure even cooking and prevents the eggs from drying out.
8. Carefully transfer the pans to the preheated oven and bake for about five minutes, or until the eggs are set. Keep a close eye on them to avoid overcooking. The baking time may vary depending on the desired consistency of the eggs—some prefer runny yolks, while others prefer fully cooked.
9. Once the eggs are cooked to your liking, carefully remove the pans from the oven and let them cool slightly before serving.
10. Serve the baked eggs with cheese hot, straight from the oven. You can garnish with fresh herbs, such as chives or parsley, for added freshness.

Similar Recipe Dishes:
- Baked Eggs with Spinach and Feta: This variation incorporates sautéed spinach and tangy feta cheese, adding a healthy and flavorful twist.
- Baked Eggs in Tomato Sauce: In this recipe, eggs are baked in a rich and savory tomato sauce, resulting in a delicious one-pot meal.
- Baked Eggs with Smoked Salmon: For a unique and elegant twist, try baking eggs with smoked salmon and a touch of cream, creating a luxurious dish.

Whether enjoyed for breakfast, brunch, or even as a light dinner, baked eggs with cheese is a versatile and classic dish that truly satisfies. Its simplicity combined with the richness of eggs and cheese makes it a beloved recipe that continues to be enjoyed by many around the world.