Scalloped Eggs Recipe

Scalloped Eggs Recipe

History:
Scalloped eggs is a classic dish that has been enjoyed by people around the world for many years. This recipe has its roots in French and American cuisine and was popularized in the early 20th century. Scalloped dishes typically consist of ingredients that are layered or baked together, creating a delicious and comforting dish.

Fun Facts:
- The term "scalloped" refers to the technique of baking a dish with a creamy sauce and a breadcrumb or cheese topping until it forms a golden crust.
- Scalloped eggs are often served for breakfast or brunch but can also be enjoyed as a light dinner or lunch option.
- This dish is a great way to use up leftover hard-boiled eggs, making it a budget-friendly choice.

Now, let's get started with the recipe:

Ingredients:
- 6 hard-boiled eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup bread crumbs
- 1 tablespoon butter (for bread crumb topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. Peel and slice the hard-boiled eggs into 1/4-inch (0.6 cm) thick rounds. Set aside.

3. In a saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add the flour and stir continuously for about a minute until the mixture is smooth and bubbly.

4. Gradually whisk in the milk, salt, and black pepper. Continue to cook and stir until the sauce thickens and comes to a boil. Remove from heat.

5. Place a layer of half of the sliced eggs in the greased baking dish. Pour half of the sauce evenly over the eggs.

6. Repeat the layering process with the remaining eggs and sauce.

7. In a small bowl, mix one cup of bread crumbs with one tablespoon of butter until the crumbs are evenly coated.

8. Sprinkle the breadcrumb mixture over the dish, covering it entirely.

9. Place the baking dish in the preheated oven and bake for 15 minutes or until the breadcrumbs are golden brown and the sauce is bubbling.

10. Once baked, remove from the oven and let it cool for a few minutes before serving.

Enjoy your delicious homemade scalloped eggs!

Similar Recipe Suggestions:
- Eggs Benedict: A popular brunch dish consisting of poached eggs served on toasted English muffins with ham or bacon, topped with hollandaise sauce.
- Quiche Lorraine: A classic French dish made with a savory egg custard baked in a pastry crust, typically filled with bacon, cheese, and onions.
- Deviled Eggs: Hard-boiled eggs are halved, and their yolks are mixed with mayonnaise, mustard, and other seasonings, then filled back into the egg halves.
- Egg and Cheese Casserole: A hearty breakfast casserole made by combining beaten eggs, cheese, bread, and various ingredients such as ham, vegetables, or sausage.

These recipes offer a variety of ways to enjoy eggs and are perfect for a delicious breakfast or brunch. Feel free to try them out and explore the different flavors and textures they have to offer.

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