Baked Souffle Recipe

Mince finely a veal kidney and add one-half pound of minced veal. Make a
brown sauce of flour and butter, and add the meat to it. Let it cool a
little, and add three well-beaten eggs, with a teaspoonful of rasped
Gruyère. Butter a mold, and sprinkle the inside with breadcrumbs, and
fill it with the mince. Leave it for three quarters of an hour in the
oven, or for an hour and a half in the double saucepan of boiling water.
Turn it out of the mold and serve with either a tomato or a mushroom
sauce.
[_L. L. B. (d'Anvers)_.]

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