Carrot Soup Recipe

(Herring and Mayonnaise)
Take some salt herrings, one for each person, and soak them for a day in
water. Skin them, cut them open lengthways, take out the backbone, and
put them to soak for a day in vinegar. Then before serving them, let them
lie for a few minutes in milk, and, putting them on a dish, pour over
them a good mayonnaise sauce.
[_Mme. Delhaye._]

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