Celeris Au Lard Recipe

Cut up two onions and fry them till they are brown; you need not use
butter, clarified fat will do very well. Clean your leeks, washing them
well; cut them in pieces and fry them also; add any other vegetables that
you have, two medium-sized potatoes, pepper, salt, and a little water.
Let all simmer for three hours, and pass it through a fine sieve. Let
there be more leeks than other vegetables, so that their flavor
predominates.
[_Mme. Jules Segers_.]

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