Beef And Apricots Recipe

An inferior part of beef may be made to taste excellent if it is braised;
that is, simmered with the cover on slowly, in company with onions
(already fried) and well washed pieces of carrots and whole turnips. Put
on also some small cabbages cut in halves, and if you can give it, a
glass of good red wine.
[_Une refugiee._]

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