Beets Recipe

Beets should not be cut or scraped before they are boiled, or the juice

will run out, and make them insipid. In summer, they will boil in an

hour--in winter, it takes three hours to boil them tender. The tops in

summer are good boiled for greens. Boiled beets cut in slices, and put

in cold spiced vinegar for several days, are very nice.

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