Belgian Carrots Recipe

Take a cauliflower and cut off the green part, and wash it several times
in salted water. Boil it gently till cooked, taking care that it remains
whole. Put it aside to cool, and when it is quite cold make a hole in the
center down to the bottom. Pick some shrimps till you have half a pint of
them, make a good mayonnaise and, taking half of it, mix it with the
shrimps. Fill the hole in the cauliflower with the shrimps and sauce, and
pour the rest of the sauce over the top of the cauliflower.
This dish is to be served very cold.
[_E. Defouck_.]

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