Blanquette Of Veal Recipe

Take some slices of loin of veal, fry them in butter, with pepper and
salt, for twenty minutes. Take two spoonfuls of demi-glaze and heat it
with some mushrooms and a little madeira. Put the mushrooms and sauce on
each slice and sprinkle chopped parsley over all.
This can also be done with _fines herbes_, mushrooms, chervil and
parsley, chopped before cooking them in the butter.

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