Boiled Bread Pudding Recipe

Take about three-quarters of a pound of bread, cut it into small pieces,

and soak them soft in cold water--then drain off the water, mash the

bread fine, and mix with it two table-spoonsful of flour, three eggs, a

tea-spoonful of salt, a table-spoonful of melted butter, and cold milk

sufficient to make it a thick batter. Mix the whole well together, then

turn it into a floured pudding bag--tie it up, so as to leave room for

the pudding to swell--boil it an hour and a half, without any

intermission. Serve up the pudding with rich sauce.

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