Boiled Rice Pudding Recipe

Put two tea-cups of rice into a quart of boiling water--add a couple of

tea-spoonsful of salt, and let the rice boil till soft. Then take it

from the fire, stir in a quart of cold milk, and half a pound of

raisins; or omit the raisins, and substitute any other fruit that you

may like. Beat a couple of eggs, and put in, together with half of a

grated nutmeg. Set the whole on the fire, and let it boil till the fruit

is soft. Serve it up with butter and sugar.

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