BouchÉes À La Reine Recipe

One pound of fresh pork, one pound rump (flank) of beef, one pound rump
of veal, two onions, one celery, four leeks, two or three carrots, two or
three turnips, according to the size, a few Brussels sprouts, five or six
potatoes, according to the number of persons. Let the water boil before
putting in the meat, and cut all the vegetables in cubes of the same
size, like cubes of sugar. Let simmer only, for three hours; it is
delicious and makes a dinner.
[_V. Verachtert_.]

Vote