Broad Beans In Sauce Recipe

Boil some rice till it will press closely together. Fill some teacups
with it, pressing the rice well down; then leave a hole in the middle and
pour into each hole a small raw egg, yolk, and white. Set the tea-cups to
cook in the oven, and when the eggs are just set and no more, press on
them some more rice. Turn them out of the teacups, and if you have rubbed
the inside of the cups with a little butter this will be easy, and
sprinkle over the top of each mold plenty of chopped parsley. Do not
forget salt and pepper to season the ingredients.
[_Pour la Patrie._]

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