Brown Sauce For Poultry Recipe

Peel two or three onions, cut them in slices, flour and fry them brown,

in a little butter--then sprinkle in a little flour, pepper, salt, and

sage--add half a pint of the liquor the poultry was boiled in, and a

table spoonful of catsup. Let it boil up, then stir in half a wine glass

of wine if you like.

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