Brussels Carrots Recipe

is merely endive, washed and torn apart with red peppers added here and
there as well as the ordinary salad dressing.
_Belgian asparagus_ is done by adding to the cooked vegetable a
bechamel sauce, poured over the dish, and then slices of hard boiled eggs
placed on the top. The giant asparagus is used, and it is eaten with a
fork.
[_A Grocer's Wife._]