Calf's Head Fricassee Recipe
Clean well a calf's head, boil it and cut in square pieces of about an
inch; put half a pint of its own liquor, and mix it well with some
mushrooms, sweetbreads, yolks of eggs, artichoke bottoms, and cream.
Season with nutmeg and mace, and squeeze in a lemon: but serve it up
hot.
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