Calf's Head Pie Recipe

Parboil the head; cut it into thin slices; season with pepper and salt;

lay them into a crust with some good gravy, forcemeat balls, and yolks

of eggs boiled hard. Bake it about an hour and a half; cut off the lid;

thicken some good gravy with a little flour; add some oysters; serve it

with or without a lid.

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