Carbonades Done With Beer Recipe

I think that boiled meat when cold is often neglected as being tasteless,
but, prepared as I will show you, it will deserve your approval.
Mince your boiled meat and put it into a thick white sauce well-spiced
with pepper, salt, and nutmeg, and let it remain for two hours. Then
prepare your croquettes by rolling the mixture in white of egg and fine
breadcrumbs. Put a piece of butter in the saucepan, sufficient to take
all the croquettes, and let them brown in it for about ten minutes. A
white sauce served with them is a good addition.
[_Mlle. A. Demeulemeester_.]

Vote