Chicken Salad Recipe

From MRS. CHARLES PRICE, of North Carolina, Third Vice President,
Board of Lady Managers.
Lobsters are done when they assume a red color, which will only
require a few minutes hard boiling. Remove the skin and bones, pick to
pieces with a fork, marinate them, _i.e._, place in a dish and
season with salt, pepper and a little oil, plenty of vinegar and a
little onion cut up; then cover and let stand two or three hours. Cut
up hard boiled eggs for a border, line the bottom of the dish with
lettuce leaves, place the lobster on the dish in a ring. Mayonnaise
can be used if desired, but the lobster is excellent without it.

Vote