Chicory And Ham With Cheese Sauce Recipe

For one pound of minced pork take one and one-half pounds of minced veal;
cut three slices of white bread the thickness of nearly an inch, and
crumble them up; two raw eggs, pepper and salt. Mix it all well, and
place it in the oven for half-an-hour. If you eat this hot, serve it with
a gravy sauce. If you wish for a supper-dish, put salad round the meat.

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