Chocolate Recipe

Scrape the chocolate off fine, mix it smooth with water--if liked very

rich, make the chocolate entirely of milk--if not, use half water. Boil

water and milk together, then stir in the chocolate, previously mixed

with water--stir it till it boils, then sweeten it to your taste, and

take it up. If liked rich, grate in a little nutmeg. A table-spoonful of

chocolate to a pint of water or milk, is about the right proportion.

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