Cinnamon Cake Recipe

One and a fourth pounds flour, one pound sugar, four eggs, half pound

butter, half pound grated almonds, one teaspoon cinnamon, grated rind

of one lemon. Stir sugar and eggs for half an hour, then add the

butter, almonds, cinnamon, lemon rind and flour. Roll out to the

thickness of one-fourth an inch or less. Cut out with cake-cutter and

stand over night, and bake the next morning in a moderate oven.--Mrs.

Werner.

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