Fruit Cake No 2 Recipe

1 pound flour, 3/4 butter, 1/2 sugar, 2 of currants, 2 of raisins, 1/2

of citron, 1-1/2 cups molasses, wine-glass of brandy, 1 of wine, 1/2

teaspoon saleratus, 8 eggs. Bake in a slow oven three hours. Add spices

as desired.

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