Buns Recipe

4 cups flour, 1/2 cup sugar, sifted together, pinch of salt; make a hole

in flour and drop in 1 egg, 1 cup milk, 1/2 cake compressed yeast,

melted butter, the size of an egg. Raise until morning. When mixed over

add a handful of currants, and set to rise until 10:30. Roll soft, cut

with biscuit-cutter, and raise again till 11:45. After baking ten

minutes, rub the top with sugar and water.

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