Corn Bread. Mrs. F. E. H. Sellers. Recipe

Historically, cornbread has been a staple in American cuisine for centuries. It originated from Native American tribes who used corn as a primary ingredient in their diet. The recipe was then adopted by European settlers and evolved over time to become the beloved cornbread we know today.

One exceptional recipe for Corn Bread is provided by Mrs. F. E. H. Sellers. This recipe incorporates traditional ingredients and follows a straightforward method. With a combination of buttermilk, corn meal, flour, salt, soda, molasses, and an egg, this recipe creates a delicious and aromatic cornbread that will be a hit on any dinner table.

Here is the detailed recipe:

Ingredients:
- 1 pint buttermilk
- 1 pint corn meal
- 1 pint flour
- 1 teaspoon salt
- 2 teaspoons soda
- 6 tablespoons molasses
- 1 egg

Instructions:
1. Preheat your oven to a slow temperature setting, around 325°F (165°C). This will ensure even cooking throughout.

2. In a medium-sized mixing bowl, combine the cornmeal, flour, and salt. Stir until they are well blended.

3. Add the buttermilk gradually to the dry ingredients, stirring constantly to avoid lumps.

4. In a separate small bowl, dissolve the soda in the molasses. Then, add the molasses mixture and the egg to the cornmeal mixture. Stir until all the ingredients are thoroughly combined and the batter is smooth.

5. Grease a 9x9-inch baking pan or cast-iron skillet with butter or cooking spray. This will prevent the cornbread from sticking to the pan.

6. Pour the batter into the prepared pan, spreading it evenly.

7. Place the pan in the preheated oven and bake for approximately 30 minutes. Keep an eye on the cornbread during baking to prevent burning. It is ready when the edges turn golden brown and a toothpick inserted into the center comes out clean.

8. Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before cutting it into slices or squares. Serve warm as a side dish or enjoy it on its own.

Some fun facts about cornbread:
- Cornbread can be traced back to as early as 1000 BC when Native American tribes used cornmeal to make a flatbread called "pone."
- Cornbread is traditionally associated with the Southern United States, where it is often served alongside dishes like chili, fried chicken, or collard greens.
- There are various regional variations of cornbread, including Northern cornbread which tends to be sweeter and Southern cornbread which is often denser and less sweet.

Similar recipe dishes you may enjoy:
1. Jalapeno Cornbread: Add diced jalapenos or other spicy peppers to the batter for a zesty kick.
2. Cheesy Cornbread: Mix grated cheddar cheese into the batter before baking to create a cheesy and flavorful twist.
3. Honey Cornbread: Replace the molasses with honey for a sweeter version of cornbread.
4. Blueberry Cornbread: Incorporate fresh or frozen blueberries into the batter for a fruity and delightful variation.

With its rich history and versatility, cornbread continues to be a beloved comfort food enjoyed by many. Give Mrs. F. E. H. Sellers' cornbread recipe a try and savor the taste of this traditional American delight!