Corn Bread. Mrs. Samuel Saiter. Recipe

Corn bread is a classic American dish that has been enjoyed for generations. It originated in Native American culture, where corn was a staple crop. The recipe was later adopted by European settlers and has become a beloved comfort food in many households.

Fun Fact: Corn bread was traditionally baked in cast-iron skillets, which were commonly used in early American kitchens. The skillet would be heated on a stovetop and then placed in a hot oven to create a crispy crust.

Now let's get into the recipe for Mrs. Samuel Saiter's Corn Bread:

Ingredients:
- 1 and 2/3 cups cornmeal
- 1/3 cup flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 1 cup sour milk
- 1 cup sweet milk
- 1 teaspoon baking soda
- 2 tablespoons butter

Instructions:
1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the cornmeal, flour, sugar, and salt. Mix well to ensure the dry ingredients are evenly distributed.

3. In a separate bowl, beat the eggs until light and fluffy.

4. To the beaten eggs, add the sour milk and sweet milk with the baking soda dissolved in it. Mix thoroughly.

5. Gradually pour the liquid mixture into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense cornbread.

6. In a frying pan, melt the butter over medium heat until it begins to sizzle.

7. Pour the cornbread batter into the hot frying pan, spreading it evenly. Then, without stirring, pour another cup of sweet milk over the top of the batter. This creates a creamy layer on top of the cornbread.

8. Carefully transfer the frying pan to the preheated oven. Bake for approximately 30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

9. Once baked, remove the cornbread from the oven and let it cool slightly before serving. Cut into squares or wedges and enjoy!

Similar Recipes:
- If you're looking for other corn-centric dishes, you might enjoy trying corn pudding. It's a creamy and slightly sweet side dish that pairs well with savory mains.
- Another popular corn-based recipe is corn fritters. These fried treats are made with a cornmeal batter and can be served as a snack or appetizer.
- For a Mexican twist, you could make corn tortillas from scratch. They are a versatile staple in Mexican cuisine and can be filled with various ingredients to make tacos, enchiladas, or quesadillas.

So there you have it, a delicious and simple recipe for Mrs. Samuel Saiter's Corn Bread. Whether you enjoy it as a side dish, snack, or part of a meal, corn bread is sure to delight your taste buds. Enjoy!