Good Bread. Mrs. Susie Seffner. Recipe

History of Good Bread Recipe:
The Good Bread recipe has been passed down through generations in the Seffner family and is a beloved traditional recipe that has stood the test of time. Mrs. Susie Seffner, a skilled and experienced baker, perfected this recipe to create a loaf of bread that is both delicious and hearty. This recipe has been a staple in the Seffner household for many years and is now being shared to spread the joy of baking and the delicious taste of homemade bread.

Fun Facts about Good Bread:
- The use of potatoes in this recipe adds a unique depth of flavor and helps to create a soft and moist texture in the bread.
- The addition of yeast ensures a light and fluffy loaf with a perfect rise.
- The long rising process and multiple kneading steps in this recipe contribute to the development of a robust flavor and a chewy crust.
- This recipe yields a large batch of bread, making it perfect for gatherings or to freeze and enjoy later.

Recipe for Good Bread:

Ingredients:
- 6 good-sized potatoes
- Water, as needed
- Flour, as needed
- 1 cup of good yeast
- Warm water, as needed
- 2 quarts of water, milk warm
- Additional flour, as needed

Instructions:
1. Begin by cooking the six potatoes until they are very soft. Once cooked, remove them from the water and mash them until creamy.
2. Pour the water from the potatoes over the mashed potato mixture, ensuring that the water is scalding hot.
3. Gradually stir in flour until the consistency of the batter resembles cake batter. Allow the mixture to cool.
4. In a separate container, dissolve one cup of good yeast in a little warm water. Stir this yeast mixture into the potato and flour mixture. Cover and let rise overnight.
5. In the morning, heat two quarts of water until it reaches a milk warm temperature. Add this warm water to the risen yeast mixture.
6. Stir in enough flour to make a thick sponge-like consistency. Cover and let rise until doubled in size.
7. Once the sponge has risen, work in enough flour to create a stiff dough. Allow the dough to rise once again.
8. After the dough has risen for the second time, knead it down gently to remove any excess air. Shape the dough into loaves and place them in greased loaf pans.
9. Allow the loaves to rise until they double in size. This step may take some time, so be patient and let the dough rise properly.
10. Preheat the oven to the desired baking temperature (usually around 350 degrees Fahrenheit or 180 degrees Celsius).
11. Once the loaves have risen, bake them in the preheated oven for three-quarters to one hour, or until the crust is golden brown and sounds hollow when tapped.
12. Take the loaves out of the oven and let them cool on wire racks before slicing and serving.

Similar Recipe Dishes:
If you enjoyed making and eating Good Bread, you may also want to try out these similar recipe dishes that are equally delicious and satisfying:
1. Irish Soda Bread: This traditional Irish bread is made with baking soda as the leavening agent and typically includes ingredients like buttermilk, flour, and salt. It has a dense yet tender texture and is often enjoyed with preserves or butter.
2. Challah: A traditional Jewish bread, Challah is known for its braided appearance and slightly sweet taste. It is typically made with eggs, flour, sugar, yeast, and oil. Challah makes a delightful addition to any meal, whether it's savory or sweet.
3. Focaccia: This Italian bread has a flat and rustic appearance and is often topped with olive oil, salt, and various herbs and vegetables. Focaccia is great for sharing and can be served as an appetizer, an accompaniment to soups and stews, or even as the base for a delicious sandwich.

Enjoy the process of baking Good Bread and savor the delicious aroma and taste of homemade bread that fills your home with warmth and comfort.