Corn Bread. Mrs. Salmon. Recipe

Corn bread is a beloved American dish that has been enjoyed for centuries. Its origins can be traced back to Native American tribes, who were cultivating corn even before the arrival of European settlers. The popularity of corn bread continued to grow as it spread throughout the country, becoming a staple in Southern cuisine.

One notable variation of this classic recipe is Mrs. Salmon's Corn Bread. This recipe combines cornmeal, flour, eggs, milk, butter, sugar, and salt to create a delicious and moist bread that is perfect for any occasion. With its simple ingredients and easy preparation, Mrs. Salmon's Corn Bread is a timeless recipe that is sure to be a hit.

To make Mrs. Salmon's Corn Bread, you will need the following ingredients:

- 2 heaping cups of cornmeal
- 1 heaping cup of flour
- 2 teaspoons of baking powder, sifted with flour
- 3 eggs (whites and yolks beaten separately)
- 2 ½ cups of sweet milk
- 1 tablespoon of melted butter
- 1 tablespoon of white sugar
- 1 teaspoon of salt

Begin by preheating your oven to a moderately hot temperature. In a large bowl, combine the cornmeal, flour, and sifted baking powder. Mix these dry ingredients together until well combined.

In a separate bowl, beat the egg whites until they form stiff peaks. Set them aside for now.

Next, in a separate large bowl, combine the beaten egg yolks, sweet milk, melted butter, sugar, and salt. Mix these wet ingredients until well combined.

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense final product.

Once the dry and wet ingredients are mixed, carefully fold in the beaten egg whites. Again, take care not to overmix, as this can cause the egg whites to lose their airy texture.

Grease a baking dish or cast-iron skillet with butter or cooking spray. Pour the batter into the prepared dish, spreading it evenly.

Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Once baked, remove the cornbread from the oven and let it cool slightly before serving. This will allow the flavors to develop and make it easier to handle.

Mrs. Salmon's Corn Bread is best enjoyed warm, served with butter or honey. Its slightly sweet and savory flavors make it a versatile side dish that complements a wide range of main courses, such as chili, barbecue, or fried chicken.

Fun fact: Corn bread is a traditional accompaniment to many Southern dishes, including collard greens, black-eyed peas, and fried catfish. Its crumbly texture and hearty flavor make it the perfect vehicle for sopping up the delicious juices from these dishes.

If you're looking for similar recipes, there are several variations of corn bread that you can explore. One popular variation is Mexican cornbread, which incorporates ingredients like jalapenos, cheese, and corn kernels for an added kick. Another variation is honey cornbread, which uses honey instead of sugar for a sweeter flavor profile.

Whether you stick to the classic recipe or experiment with different flavors, corn bread is a versatile and beloved dish that is sure to satisfy your cravings for comfort food. So go ahead and gather the ingredients to make Mrs. Salmon's Corn Bread, and enjoy a delicious taste of American culinary history.