Cinnamon Bread. Recipe

Cinnamon bread is a delightful treat that has been enjoyed for centuries. It is a recipe that has been passed down through generations, with each family adding their own unique twist to make it their own. This aromatic bread is filled with the warm and comforting flavors of cinnamon, making it a perfect treat for breakfast or as a snack. Let's dive into the details of this wonderful recipe.

To make this delicious cinnamon bread, you will need the following ingredients:
- 4 cups of all-purpose flour
- 1 cup of yeast sponge
- 2 well-beaten eggs
- 1 quart of lukewarm water
- 1 cup of sugar
- 1 teaspoon of salt
- Ground cinnamon (to be added later)
- Granulated sugar (to be added later)

Now that we have our ingredients ready, let's embark on the journey of making this delectable cinnamon bread.

1. In a large bowl, combine the flour, yeast sponge, beaten eggs, lukewarm water, and sugar. Sprinkle in the salt and mix everything together until a soft dough forms.

2. Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a bit more flour.

3. Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours or until it has doubled in size.

4. Once the dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface and divide it into equal portions.

5. Roll out each portion into a thin cake-like shape. Make sure not to roll them too thick as they will rise during baking.

6. Grease your baking pans with butter and place the rolled dough into them. Allow the dough to rise again for about 30 minutes to an hour, or until it has slightly puffed up.

7. Preheat your oven to 350°F (175°C). Once the dough has risen, bake it for approximately 25-30 minutes or until the top turns a light golden brown.

8. While the bread is baking, prepare the cream topping. In a bowl, beat the egg white until it becomes stiff and frothy. Add a teaspoon of ground cinnamon and a tablespoon of granulated sugar to the beaten egg white, and mix well.

9. Once the bread is done baking, remove it from the oven and generously spread the cream topping over the top of each loaf. Make sure to cover the entire surface.

10. Return the bread to the oven and bake for an additional 5-10 minutes, or until the cream topping has dried and set.

11. Once the bread has cooled slightly, remove it from the pans and transfer it to a wire rack to cool completely.

Now you can slice the cinnamon bread and enjoy it as is or serve it with a pat of butter or a drizzle of honey. It can be enjoyed fresh or toasted. The combination of soft, fluffy bread with a sweet and cinnamon-infused cream topping is simply irresistible.

Fun Fact: Cinnamon has been cherished for its amazing aroma and flavor for thousands of years. It has a rich history and was highly valued in ancient Egypt and Rome. It was even considered a gift fit for kings and deities.

Similar Recipes: If you're a fan of cinnamon-flavored bread, you might also enjoy trying out some other recipes like cinnamon rolls, cinnamon raisin bread, or even cinnamon swirl bread. These variations offer different shapes and textures while still embracing the wonderful taste of cinnamon.

Cinnamon bread is a classic recipe that has stood the test of time. Its warm and comforting aroma, combined with the sweet and spicy flavors of cinnamon, create a treat that is loved by many. Whether you make it for your family or share it with friends, this cinnamon bread is sure to bring a smile to everyone's faces. So go ahead and indulge in this delightful creation - you won't be disappointed!